Santoor Indian Cuisine

Diced spring chicken cooked with green peppers, spring onion, tomato and onion

Authentic punjabi dish, diced chicken cooked with fresh ginger, chopped garlic, mushroom and green herbs on ground coriander

Chicken supreme tossed with green peppers, tomatoes & onions

For two. Chicken tikka, boti kebab, tandoori chicken, naan, chicken tikka masala, balti gosht, mixed vegetables, pilau rice

Garlic flavoured leavened bread

Basmati

Chicken or lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onion and nuts

Barbequed chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices

Lamb or chicken cooked with santoor special sauce, medium spiced

Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts

For two. Chicken tikka, boti kebab, tandoori chicken, naan, chicken tikka masala, balti gosht, mixed vegetables, pilau rice

For two. Samosa, onion bhaji, vegetable kebab, chana saag, vegetable korma, aloo zero, pilau rice

Triangular shaped savoury delight which is mildly spiced. Mad with a light pastry and stuffed with a selection of fresh vegetables

A delicious preparation of finely sliced onions and ground lentils, pan-fried. A excellent choice for someone trying Indian cuisine for the first time

Fresh vegetables mashed and marinated in gram flour, deep-fried

Deep-fried mushrooms with a subtle hint of garlic

Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbequed in a clay oven and served as a sizzling dish

Breast piece of chicken tikka moist with thick creamy sauce

Chicken tikka marinated in gram flour, deep-fried. A very popular dish in India

Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green pepper and mushrooms

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give its soft texture and to bring out all the aroma of the added herbs and spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven

Mildly seasoned and grilled over charcoal on a skewer

Chopped prawn cooked with tomato and spice, spread on deep-fried bread

Marinated jumbo prawns mixed with special herbs and spices, ground lentils & pan-fried, a popular dish in India

Combination of tandoori specialities, chicken tikka, tandoori murghi, seekh kebab, bori kebab, recommended

Cooked with herbs, spices. Covered with tomatoes & onion

Delicately spiced with green herbs. Cooked with tomatoes and garnished with egg

Diced spring chicken cooked with green peppers, spring onion, tomato and onion

Diced spring chicken cooked with mixed herbs, onion and garlic in a special sauce

Chicken cooked together with spinach

Authentic punjabi dish, diced chicken cooked with fresh ginger, chopped garlic, mushroom and green herbs on ground coriander

Diced chicken tikka cooked with fresh ginger, garlic and spring onions. Garnished with tomato & coriander

A traditional Indian parsi dish cooked with lentlis and herbs

Chicken supreme tossed with green peppers, tomatoes & onions

Tender pieces of chicken cooked with green chilli & hot spices

A very famous south Indian curry, cooked in a hot sauce with coconut and fresh lemon juice

Chicken cooked in a very hot sauce with hint of vinegar

Lamb or chicken cooked with santoor special sauce, medium spiced

Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous over the world

Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbequed in a clay oven and served as a sizzling dish

Breast piece of chicken tikka moist with thick creamy sauce

Dices breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms

Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out an aroma of the added herbs and spices

Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven

Tandoori murgh, chicken tikka, sheek kebab, boti kebab, jumbo prawns and crab claws

Lamb with herbs, spices. Covered with tomatoes & onion

Lamb supreme tossed with green pepper, tomatoes and onions

Delicately spiced with herbs, cooked with tomato, onion sauce and garnished with egg

Diced lamb cooked with fresh green chillies in a very hot and fiery sauce

Tender pieces of lamb cooked with fresh capsicum, spring onions, tomatoes & ginger

A very famous south Indian curry. Lamb cooked in a hot sauce with coconut and fresh lemon juice

Lamb cooked together with spinach

Very hot. Lamb cooked in a very of sauce with a hint of vinegar

Authentic punjabi dish. Diced lamb cooked in balti style. Based on ground coriander, fresh garlic, mushroom and fresh ginger

Lamb or chicken cooked with Santoor special sauce, medium spiced

Diced lamb cooked with fresh ginger , garlic and spring onion, garnished with tomato and coriander

A traditional Indian punjabi dish cooked with lentlis and herbs

Diced beef cooked with spring onions, chopped tomatoes and green herbs, extensively treated to provide a dish with medium strength

Beef cooked with medium spices, tomatoes, onion sauce and garnished with eggs

Beef cooked with a slice of onion, green peppers, tomatoes, coriander. Based on medium sauce

Beef cooked with green peppers, tomatoes in a hot and sour sauce

Pieces of chicken or lamb cooked with almond, nuts, sultanas in a mild creamy sauce

Chicken or lamb mildly spiced with a touch of yogurt, fresh cream, seasoning, onion and nuts

Tandoori chicken cooked in butter with tomatoes, yogurt and fresh cream. Topped with nuts

Barbequed chunks of chicken or lamb cooked in a creamy tandoori sauce and mild herbs and spices

Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds

Spring chicken and diced lamb cooked together with egg, tomato and covered with tempting thick sauce of yogurt delicately spiced "to suit your plate"

Basmati rice cooked with mixed vegetables, flavoured with saffron and mild oriental spices, garnished with nuts, served with dal

Basmati rice cooked together with chicken and flavoured with saffron and mild oriental spices, garnished with nuts, served with vegetable curry

Basmati rice cooked together with meat, flavoured with saffron and mild oriental spices, garnished with nuts, served with a vegetable curry

Basmati rice cooked together with chicken tikka and prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry

Prawns cooked with fresh cream, coconut milk, medium spiced. Is a super dish in India

Small prawns cooked with spring onions and tomatoes in a semi-dry sauce

Small prawn cooked with green peppers and onions in a hot sauce

Jumbo prawns cooked with fresh tomatoes, topped with eggs

Jumbo prawns cooked with spring onions, fresh coriander and tomatoes on a dry medium hot sauce

Jumbo prawns, marinated, mildly spiced and cooked over characoal on skewer

Fresh selection of vegetables cooked in a medium sauce

Potatoes and cauliflower cooked in a dry sauce

Lentils

Cottage cheese and fresh peas cooked in a mild sauce

Chickpeas cooked with chopped onion in a very dry sauce

Sliced sauteed mushrooms

Potatoes cooked in a hot and sour sauce. A dry dish

Spinach and potatoes

Spinach and cottage cheese

Chickpeas cooked with spinach

Mixed vegetables cooked with green herbs and garlic, cooked in a special tomato based sauce

Fresh selection of vegetables cooked in a mild creamy sauce

Fresh selection of vegetable cooked in a spicy sauce

Fresh vegetables cooked in a balti style

Basmati

Leavened bread

Stuffed with minced lamb

Stuffed with almonds and sultanas

Garlic flavoured leavened bread

Stuffed with finely chopped onions

A wheat flour bread

Unleavened bread

Papadums are provided with meals